STARTERS
BEETROOT HUMMUS | 16
crudité, house made pita
KUSSHI OYSTERS | 26
hamachi, ahi tuna, spicy tuna, uni sauce, spring onion
SMOKED SALMON MOUSSE | 26
white sturgeon caviar, cream fresh, chives
TEQUILA LIME CHICKEN WINGS 5 | 14
roasted jalapeno aioli
STRACCIATELLA | 20
asparagus, english peas, pistachios, watermelon radish, fig balsamic, basil infused evoo
GOBI MANCHURIAN | 14
cauliflower, spring onion, cilantro
SALADS
FRISEE & SPINACH | 19
seasonal berries, toasted almonds, honey poppy seed dressing
PINK PEPPERCORN CAESAR | 19
white anchovies, parmigiano reggiano, pumpernickel crouton
ARUGULA & PEARS | 19
point reyes bay blue cheese, comice, pink lady’s, dried cranberries, apple mustard vinaigrette
MAINS
10 OZ P RIME NY STRIP | 42
cyprus flake sea salt
KASHMIRI CHICKEN SKEWER | 28
yogurt marinade, butter lettuce, pita, cucumber, raita
KASH SMASH BURGER | 22
American wagyu, special sauce, iceberg lettuce, pickles
STEELHEAD TROUT AL PASTOR | 33
squid ink flour tortilla, cilantro slaw, grilled pineapple salsa
POLENTA & MUSHROOMS | 28
hen of the woods, yellow chanterelles, portobello, parmesan broth
CIOPPINO | 35
Manilla clams, pei mussels, scallops and prawns
SIDES
POACHED ASPARAGUS GREMOLATA | 12
POMMES FRITES | 10
AROUND THE WORLD IN 8 COCKTAILS
RAKSHASHI’S LURE | 16
Candy Cap Mushroom and Darjeeling Bourbon, Amontillado, Maple, Spices, Walnut, Green Apple Gummy
Umami | Nutty | Maple
GIZMO THE MOGWAI | 17
5 Spice Baiju, Tart Cherry, Lapsang Souchong Tea, Meyer Lemon, and Rose Water Foam
Candied | Smoked | Cherry
NIGHT OF THE YŌKAI | 15
Coconut-washed gin, Umeshu Plum Wine, Midori, Lemon, Dragon Fruit Caviar
Bright | Juicy | Melon
MARACUJA DO ANHANGÁ | 16
Groselha Infused Cachaca, Giffard Piment d’Espelette, Allspice Dram, Maracuja, Aji Amarillo, Lime, Hibiscus Amaro
Passionfruit | Spice | Gooseberry
MARA’S DREAM | 19
Genever, Velvet Falernum, Coconut, Pineapple, Lime, Ginger, Spiced Milk Punch, Blackberry and Cherry Compote
Summer Fruit | Spiced | Coconut
SANTA MUERTE’S FIRE | 15
Jalapeno Mezcal, Poblano Tequila, Cocci Americano, Mirto Verde, Pineapple Gum, Lemon
Spicy | Pineapple | Herbaceous
MALOCCHIO’S CURSE & CRUMBLE | 16
Vanilla Browned Butter Washed Rye, St. George Coffee Liqueur, Oloroso, PX, Averna, Orange Bitters
Vanilla Butter | Raisin | Bready
THE KISS OF CHORT | 16
Lemongrass and Orange Blossom Vodka, Orgeat, Beet Shrub, Lime, Seltzer Water
Fruity | Beet | Almond
BY THE GLASS
$14
Scharffenberger Brut
$14
$14
Cru Chardonnay
$14
$14
Cline 7 Ranchlands Pinot Noir
$14
$15
Brassfield Cabernet
$15
$14
De La Soif
$14
BY THE BOTTLE
$56
Scharffenberger Brut
$56
$42
Cru Chardonnay
$42
$64
Carpe Diem Chardonnay
$64
$44
Cline 7 Ranchlands Pinot Noir
$44
$76
Admire Pinot Noir
$76
$60
Brassfield Cabernet
$60
$80
Ink Grade Red Blend
$80
BEER
$7
Trumer Pils
$7
$7
Fort Point KSA
$7
BITES
Chicken Wings 5 | 9 10 | 16
Indigo hot sauce | Tequila Lime
French Fries | 5
hand Cut, served with roasted jalapeno aioli
Beetroot Hummus | 9
crudité, house made pita
Cheese and Charcuterie | 15
Traditional accoutrements
Shrimp Tacos | 10
Squid Ink tortilla
DRINKS
Margarita | 8
Moscow Mule | 8
Paloma | 8
House Beer | 5
Kolsch or IPA
House Wine | 8
Red, White or Sparkling