STARTERS
BEETROOT HUMMUS | 16
crudité, house made pita
spicy tuna, uni sauce, spring onion
OYSTER’S BOUNTY | 26
Point Reyes oysters with hamachi, ahi tuna,
spicy tuna, uni sauce, spring onion
CHEESE & CHARCUTERIE | 24
Artisanal cheese and cured meats with traditional accoutrements
TEQUILA LIME CHICKEN WINGS 5 | 14
roasted jalapeno aioli
STRACCIATELLA & SQUASH | 20
honey nut squash, granny smith apples, pomegranate arils, pepitas, fig balsamic, micro herbs
SHRIMP TACOS | 14
Fort Point beer batter, pineapple salsa, micro cilantro
SALADS
ORCHARD MIX | 16
pink lady apples, comise pear, feta cheese, garlic balsamic dressing, red onion
PINK PEPPERCORN CAESAR | 19
white anchovies, parmigiano reggiano, croutons
MAINS
KASHMIRI CHICKEN | 28
chicken breast, spiced rice, yogurt sauce and pickled onions
Stack it your way - fried egg or grilled onions or pickled jalapenos + $4 each; smashed avocado or smoked bacon or mushroom medley + $5 each
KASH SMASH BURGER | 22
American wagyu, special sauce, iceberg lettuce, pickles
Stack it your way - fried egg or grilled onions or pickled jalapenos + $4 each; smashed avocado or smoked bacon or mushroom medley + $5 each
STEELHEAD TROUT AL PASTOR | 33
squid ink flour tortilla, cilantro slaw, grilled pineapple salsa
POLENTA & MUSHROOMS | 28
hen of the woods, yellow chanterelles, portobello, parmesan broth
MARINA MIX | 26
Fort Point beer battered salmon, shrimp and scallops, french fries
Add any sides from below
10 OZ P RIME NY STRIP | 42
cyprus flake sea salt
Add any sides from below
SIDES
GARLIC PRAWNS | 12
CAJUN BUTTER SCALLOPS | 18
CREAMED SPINACH | 10
BABY CARROTS | 10
maple glazed
POMMES FRITES | 10
roasted jalapeno aioli
SPICED RICE | 7
Indigo spice blend
AROUND THE WORLD IN 8 COCKTAILS
Umami | Nutty | Maple
RAKSHASHI’S LURE | 16
Candy Cap Mushroom and Darjeeling Bourbon, Amontillado, Maple, Spices, Walnut, Green Apple Gummy
Umami | Nutty | Maple
banana liqueur, lemon curd,
ALPACA PUNCH | 18
torontel pisco, banana oleo rum,
banana liqueur, lemon curd,
Meyer Lemon & Banana Foam
Citrus | Banana | Custard
Bright | Juicy | Melon
NIGHT OF THE YŌKAI | 15
Coconut-washed gin, Umeshu Plum Wine, Midori, Lemon, Dragon Fruit Caviar
Bright | Juicy | Melon
rhine hall guava eau de vie, cocchi americano, chocolate bitters
NECTAR OF NYMPHS | 17
kāstra vodka, mastic tears,
rhine hall guava eau de vie, cocchi americano, chocolate bitters
Guava | Cacao | Velvety
Summer Fruit | Spiced | Coconut
MARA’S DREAM | 19
Genever, Velvet Falernum, Coconut, Pineapple, Lime, Ginger, Spiced Milk Punch, Blackberry and Cherry Compote
Summer Fruit | Spiced | Coconut
Spicy | Pineapple | Herbaceous
SANTA MUERTE’S FIRE | 15
Jalapeno Mezcal, Poblano Tequila, Cocci Americano, Mirto Verde, Pineapple Gum, Lemon
Spicy | Pineapple | Herbaceous
Vanilla Butter | Raisin | Bready
MALOCCHIO’S CURSE & CRUMBLE | 16
Vanilla Browned Butter Washed Rye, St. George Coffee Liqueur, Oloroso, PX, Averna, Orange Bitters
Vanilla Butter | Raisin | Bready
Cranberry | Pistachio | Spiced
DESERT BLUSH | 18
Cinnamon Orange Vodka, Quince Liqueur, Bordiga Rosso Vermut, Cranberry Shrub, Pistachio
Cranberry | Pistachio | Spiced
BY THE GLASS
$14 | $56
Scharffenberger Brut
$14 | $56
$9
Lyre’s NA Sparkling
$9
$14 | $46
Cuvaison Sauv Blanc
$14 | $46
$14 | $42
Cru Chardonnay
$14 | $42
$14 | $44
Cline 7 Ranchlands Pinot Noir
$14 | $44
$14 | $60
Brassfield Cabernet
$14 | $60
$14
De La Soif Orange Wine
$14
BY THE BOTTLE
$44
Simonnet-Febvre Cremant Brut Rose
$44
$64
Carpe Diem Chardonnay
$64
$76
Admire Pinot Noir
$76
$66
Quattro Theory Merlot
$66
$112
Goldschmidt Hilary Cabernet
$112
$80
Ink Grade Red Blend
$80
$20 first bottle; $65 second bottle
Corkage Fee:
$20 first bottle; $65 second bottle
BEER
$5
Best Day Kolsch NA
$5
$9
Might Dry Cider
$9
$5
Alvarado Street Monterey Beer
$5
$9
East Brother Pils
$9
$7
Coronado Salty Crew Blonde
$7
$7
Hen House Hazy Pale Ale
$7
$10
Alvarado Street Mai Tai IPA
$10
$11
Paperback Bunny with a Chainsaw Double IPA
$11
$6
High Noon Pineapple
$6
Tuesday-Friday 5pm-6:30pm, Sunday 3pm-10pm
BITES
Chicken Wings 5 | 9 or 10 | 16
Indigo hot sauce | Tequila Lime
French Fries | 5
hand Cut, served with roasted jalapeńo aioli
Beetroot Hummus | 9
crudité, house made pita
Cheese and Charcuterie | 15
Traditional accoutrements
Artisan Flatbread | 10
ask server for daily selection
DRINKS
Margarita | 8
Moscow Mule | 8
Paloma | 8
House Beer | 5
Kolsch
House Wine | 8
Red, White or Sparkling
BRUNCH
Buttermilk Pancakes | 13
maple syrup, whipped butter
2 Eggs Breakfast | 18
choice of bacon, prosciutto or avocado, side salad or hash browns
Huevos Rancheros | 18
black beans, salsa ranchera, cotija cheese, avocado, micro cilantro
Croque Madame | 18
sourdough bread, prosciutto, white cheddar, bechamel, sunny side up
Omelets (side salad or hash browns) | 18
Florentine
red bird chicken, spinach, mushrooms, white cheddar
Spring
asparagus, English peas, spinach, white cheddar
Jamon and Cheese
prosciutto, white cheddar
Smoked Salmon +2
avocado, white cheddar
Eggs Benedict | 18
prosciutto di Parma, English muffin, hollandaise sauce
Ocean's Bounty | 26
miyagi Oysters, hamachi, ahi tuna, spicy tuna, uni sauce, spring onion
Arugula & Pears | 19
point reyes bay blue cheese, comice, pink lady’s, dried cranberries, apple mustard vinaigrette
Pink Peppercorn Caesar | 19
white anchovies, parmigiano reggiano, pumpernickel crouton
Kash Smash Burger | 22
American wagyu, special sauce, iceberg lettuce, pickles
Pommes Frites | 10
LATE NIGHT MENU
----
FRI - SAT
10pm - 12midnight
----
CHEESE & CHARCUTERIE | 15
Traditional accoutrements
BEETROOT HUMMUS | 16
crudité, house made pita
KASH SMASH BURGER | 22
American wagyu, special sauce, iceberg lettuce, pickles
roasted jalapeno aioli
TEQUILA LIME CHICKEN WINGS 5 | 12
10 | 20
roasted jalapeno aioli
POMMES FRITES | 10
roasted jalapeno aioli